Extracellular Alkaline Amylase from a Bacillus Species
نویسندگان
چکیده
منابع مشابه
Production of a thermostable extracellular amylase from thermophilic Bacillus species
Isolation and identification of thermophilic Bacillus sp was carried out from a soil sample. The cells were cultivated in a medium containing soluble starch as sole carbon source. The addition of calcium (10 mM) or peptone (1%) and yeast extract (0.5%) to the medium shortened the lag period and improved the growth and amylase synthesis. The optimum temperature for amylase production was detecte...
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in the detergent industry. In this study, the extracellular alkaline serine protease gene, aprE, from Bacillusclausii was amplified by PCR and further cloned and expressed in B. subtilis WB600 using the pWB980 expression vector. Protease activity of the recombinant B. subtilis WB600 harboring the plasmid pWB980/aprEreached up to 1020 U/ml, approximately 3-folds higher than the nativ...
متن کاملpurification and characterization of an extracellular thermostable alkaline α-amylase from the moderately halophilic bacterium, bacillus persicus
background: today a large number of bacterial amylases are available commercially in industry. the goal of the present study was purification and biochemical characterization of an extracellular thermostable alkaline α-amylase from the novel moderately halophilic, bacillus persicus from the aran-bidgol, iran. methods : purification of enzyme, was carried out by acetone precipitation, ultrafil...
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BACKGROUND Alkaline α-amylases have potential applications for hydrolyzing starch under high pH conditions in the starch and textile industries and as ingredients in detergents for automatic dishwashers and laundries. While the alkaline α-amylase gains increased industrial interest, the yield of alkaline α-amylases from wild-type microbes is low, and the combination of genetic engineering and p...
متن کاملOptimization of Extracellular Alkaline Protease Enzyme from Bacillus Sp
Proteases are very important industrial enzymes, which contribute about 60% of the total world enzyme market. Among the various proteases, bacterial proteases are the most significant, compared with animal and fungal proteases (Rahman et al., 1994) and among bacteria, Bacillus sp are specific producers of extra-cellular proteases (Coolbear et al., 1992; Banerjee et al., 1999). These enzymes hav...
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ژورنال
عنوان ژورنال: Journal of Bacteriology
سال: 1972
ISSN: 0021-9193,1098-5530
DOI: 10.1128/jb.110.3.992-1000.1972